Protein

UniProt accession
A0AB39C9Q2 [UniProt]
Protein name
Lysozyme
PhaLP type
endolysin

evidence: ML prediction

probability: 99 % (predicted by ML model)

Protein sequence
MSKFKKIICSVTAVIGLITGGVSVSSSDYTAPVGAVKIDGEVVAVLRVSPRALELIGNAEGCRRDPYRCPSGLITNGIGNTHDVIQSPVTDQQIAKDWVKNIAISEQCLFDIKSDLELSQGQIDAFTSFIFNTGCTRFRKNGNGSDTQISTLIKAGHYELACYQLNRWVYGGGVKLPGLITRRDKETQICLLNNDDLVAPYGGK
Physico‐chemical
properties
protein length:204 AA
molecular weight:22072,00000 Da
isoelectric point:8,13522
aromaticity:0,06863
hydropathy:-0,06716

Domains

Domains [InterPro]
Protein sequence: A0AB39C9Q2
1 204
Legend: Pfam SMART CDD TIGRFAM HAMAP SUPFAM PRINTS Gene3D PANTHER Other

Taxonomy

  Name Taxonomy ID Lineage
Phage Aliivibrio phage vB_Alvi_H905
[NCBI]
3234039 No lineage information
Host No host information

Coding sequence (CDS)

Coding sequence (CDS)
Genbank protein accession
XDJ03468.1 [NCBI]
Genbank nucleotide accession
PP986400 [NCBI]
CDS location
range 23765 -> 24379
strand +
CDS
ATGAGTAAGTTTAAAAAAATCATTTGCTCTGTTACCGCGGTTATCGGCCTGATCACTGGTGGTGTTAGTGTTTCATCTTCTGATTATACCGCTCCGGTTGGTGCGGTAAAAATTGACGGTGAGGTTGTTGCCGTTCTTCGTGTTTCTCCACGAGCTCTTGAGCTAATTGGTAATGCTGAGGGTTGTCGTCGTGATCCTTATCGTTGCCCATCAGGATTAATAACTAATGGGATTGGTAATACTCATGATGTTATTCAATCCCCTGTGACAGATCAGCAGATAGCAAAGGATTGGGTAAAGAATATTGCGATATCAGAGCAATGTCTTTTTGATATCAAGAGTGACCTTGAGCTGTCTCAGGGCCAAATTGATGCGTTCACTTCTTTTATTTTTAACACCGGTTGCACTCGATTTAGAAAAAATGGGAATGGAAGTGACACCCAAATTAGTACGTTAATAAAAGCAGGTCATTATGAGCTTGCTTGTTATCAGTTAAATCGTTGGGTTTATGGTGGCGGCGTTAAGTTACCTGGCTTAATTACTCGTCGTGATAAAGAAACCCAAATTTGTCTTTTAAATAACGACGATTTGGTGGCCCCTTATGGTGGTAAATAA

Gene Ontology

No Gene Ontology terms available.

Enzymatic activity

EC Number Entry Name Reaction Catalyzed Classification Evidence Source
3.2.1.17 lysozyme
aka muramidase
D-glucosamine residues in chitodextrins
Hydrolases
Glycosylases
Glycosidases, i.e. enzymes hydrolyzing O- and S-glycosyl compounds
match to sequence model evidence used in automatic assertion
ECO:0000256
ARBA:ARBA00000632

Tertiary structure

No tertiary structures available.