Protein
- UniProt accession
- A0AAX4LWK0 [UniProt]
- Protein name
- Endolysin
- PhaLP type
-
endolysin
evidence: GO annotation
probability: 99 % (predicted by ML model)
- Protein sequence
-
MTRSEFVRFLKSLEGKAIDFDGWYGQQCYDLANYGFNKLFPGYSLGGASACNIPWDNKAMLKDKARVVENTLSYIPKPGTMVIFNNSYGGGHGHVAWVLSANQNQIIVIENNWLGGGWTWGDAQGGGGWEKATVRAHGYDFPMWFIEPNFKDEVQTTWNWGGKFTADRTIKVRRTPSLRGSIVGAESFIYSGQYVNFDQVIKADGYWWIRFKYPTNPSAGNFYMAVCKITDKWERMLKEKYWGRINWK
- Physico‐chemical
properties -
protein length: 248 AA molecular weight: 28417,00000 Da isoelectric point: 9,19108 aromaticity: 0,16935 hydropathy: -0,45645
Domains
Domains [InterPro]
Taxonomy
Name | Taxonomy ID | Lineage | |
---|---|---|---|
Phage |
Staphylococcus phage LJLAME001 [NCBI] |
3134912 | Herelleviridae > Silviavirus > |
Host | No host information |
Coding sequence (CDS)
Coding sequence (CDS)
Genbank protein accession
WXX02947.1
[NCBI]
Genbank nucleotide accession
PP471608
[NCBI]
CDS location
range 12459 -> 13205
strand +
strand +
CDS
ATGACTAGAAGTGAATTTGTTCGATTTTTAAAAAGTCTAGAAGGCAAAGCAATAGACTTTGATGGTTGGTATGGTCAGCAATGTTACGACTTAGCTAACTATGGATTTAACAAGCTCTTCCCAGGTTATTCTTTAGGTGGAGCAAGTGCATGTAACATTCCATGGGATAATAAAGCTATGTTAAAAGATAAAGCTAGAGTAGTAGAAAATACACTATCCTACATTCCTAAACCAGGCACTATGGTTATCTTTAATAATTCATATGGGGGCGGTCATGGTCATGTCGCATGGGTACTAAGTGCAAACCAAAACCAAATTATAGTAATTGAAAATAATTGGTTAGGTGGAGGTTGGACTTGGGGAGATGCTCAAGGAGGCGGTGGCTGGGAGAAAGCTACCGTTAGAGCCCATGGTTACGACTTTCCTATGTGGTTTATAGAACCTAATTTCAAAGACGAGGTACAAACAACTTGGAATTGGGGAGGTAAATTTACTGCTGATAGAACGATTAAGGTAAGACGCACACCAAGTTTAAGGGGTTCAATAGTAGGTGCTGAATCATTTATTTATAGTGGTCAATATGTAAACTTTGACCAAGTTATTAAAGCAGACGGCTACTGGTGGATTAGGTTTAAATATCCTACAAACCCGTCAGCTGGTAACTTCTATATGGCAGTATGTAAAATCACTGACAAGTGGGAACGTATGCTAAAAGAGAAGTATTGGGGTCGTATTAACTGGAAATAA
Gene Ontology
Description | Category | Evidence (source) | |
---|---|---|---|
GO:0001897 | symbiont-mediated cytolysis of host cell | Biological process | Inferred from Electronic Annotation (InterPro) |
Enzymatic activity
No enzymatic activity data available.
Tertiary structure
No tertiary structures available.