Protein
- UniProt accession
- A0AAT9JDJ5 [UniProt]
- Protein name
- Endolysin
- PhaLP type
-
endolysin
evidence: Protein name annotation
probability: 99 % (predicted by ML model)
- Protein sequence
-
MRILIDNGHGINTPGKRSPDGRLREYLYTREIADAVVTELRRRGYDAERIVREELDVSLATRVQRVNEICKEVGAKNCLLVSIHVDAAGDGSRWMLAGGWSAYTTPGRTKSDRLAECLYDSAEVYLKEYAERQLTGKKDGYYSSAQRPYRADTTDGDRDIEANFYILKNTLCAAVLTENLFQDNRLDVEFLLSPEGRKAITALHVNGIIKYLNEL
- Physico‐chemical
properties -
protein length: 215 AA molecular weight: 24311,00000 Da isoelectric point: 6,00455 aromaticity: 0,07907 hydropathy: -0,48419
Domains
Domains [InterPro]
Taxonomy
Name | Taxonomy ID | Lineage | |
---|---|---|---|
Phage |
Porphyromonas phage phage017a_JCVISC001 [NCBI] |
3154107 | No lineage information |
Host | No host information |
Coding sequence (CDS)
Coding sequence (CDS)
Genbank protein accession
DBA55400.1
[NCBI]
Genbank nucleotide accession
BK068098
[NCBI]
CDS location
range 40325 -> 40972
strand +
strand +
CDS
ATGAGGATTCTGATTGACAACGGGCACGGCATCAACACGCCCGGCAAGCGGTCGCCTGATGGTCGCCTGCGTGAGTACCTCTACACGCGCGAGATAGCGGACGCCGTCGTGACAGAGCTGCGCCGTCGTGGCTATGATGCTGAGCGCATTGTGCGTGAGGAGCTGGATGTATCTCTTGCCACTCGCGTGCAGCGCGTCAACGAAATCTGCAAGGAAGTCGGGGCGAAGAACTGCCTGCTTGTCTCTATCCATGTCGACGCCGCCGGCGACGGCAGCAGGTGGATGCTGGCAGGGGGCTGGAGTGCTTATACGACCCCTGGGAGGACTAAGTCCGACCGCCTCGCGGAGTGTCTGTACGATTCGGCTGAAGTGTATCTGAAAGAGTATGCAGAGCGTCAGCTGACTGGGAAGAAGGACGGGTACTACTCCTCCGCGCAACGTCCTTACAGGGCGGACACAACGGACGGAGACAGGGATATAGAGGCTAACTTCTACATACTGAAGAATACGCTCTGCGCTGCCGTACTCACGGAGAATCTTTTTCAGGACAATCGTTTGGACGTGGAATTCCTCCTCTCTCCTGAGGGGCGTAAGGCGATCACGGCGCTGCACGTGAATGGCATCATCAAGTATCTGAACGAGCTATGA
Gene Ontology
Description | Category | Evidence (source) | |
---|---|---|---|
GO:0008745 | N-acetylmuramoyl-L-alanine amidase activity | Molecular function | Inferred from Electronic Annotation (UniProt) |
GO:0009253 | peptidoglycan catabolic process | Biological process | Inferred from Electronic Annotation (InterPro) |
Enzymatic activity
No enzymatic activity data available.
Tertiary structure
No tertiary structures available.